Meny: gg.recipe.menuType.Sous vide
Allergener:
Fisk
Nybörjare
Ingredienser
laxfilé
150
g
salt
1
nypa
olivolja
1
msk
peppar
1
nypa
Förberedelse
- Clean the fillet and pat dry it with a paper towel.
- Oil a suitable baking dish and the fillet and season it to taste. Cook the fillet skin side up.
